VEGAN OCEAN FINGERS

Delicious 100% vegetable meat
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GLUTEN-FREE

NON-GMO

LACTOSE-FREE

ALLERGEN-FREE

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100% Vegetable Meat

Looking for a tasty and healthy alternative to traditional fish fingers? Our pea protein plant-based fish fingers are the answer! RealVegy fish fingers are vegan, soy-free, and gluten-free, making them a great choice for anyone looking for a healthier lifestlyle.
Our plant-based fish fingers are easy to prepare and perfect for a quick and satisfying meal.

They have a crispy texture and a deliciously savory flavor that will remind you of your favorite seafood dishes. Whether you're enjoying them with tartar sauce, ketchup, or your favorite dipping sauce, our fish fingers are sure to become a new family favorite. Try them today
NUTRITIONAL INFORMATION

Energy             309 kCal (1289 kJ.)

Fat / Lipid                  20 g

– of which saturated                2,6 g

Carbohydrates                  21 g

– of which sugars                     0,6 g

Dietary fiber                  2,3 g

Proteins                  9,7 g

Salt                  1,6 g

INGREDIENTS

Water, bread crumbs mix (water, rice flour, corn starch, corn flour, chickpea flour, garlic powder, onion powder, linseed flour, rapeseed oil, paprika extract, turmeric extract), pea protein, rapeseed oil, stabilizer: methylcellulose, white vinegar, potato starch, maple syrup, spices, natural flavors, salt.

PREPARATION

Slightly open the film. Heat in the microwave for 4 minutes at maximum power. Remove the film
and enjoy.

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