PASTA BOLOGNESA

A fast, tasty experience!
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GLUTEN-FREE

NON-GMO

LACTOSE-FREE

ALLERGEN-FREE

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Prepared with 100% vegetable meat

Looking for a healthy and delicious twist on the classic Bolognese pasta? Look no further than our plant-based and gluten-free version!
Made with a combination of pea protein, ripe tomatoes, onion, garlic, and a blend of spices, our Bolognese sauce offers a rich and flavorful alternative to traditional meat-based sauces.

Not only is our plant-based and gluten-free pasta Bolognese a delicious option, but it's also a great way to incorporate more plant-based foods into your diet. So why not try It's sure to be a hit with both vegans and non-vegans alike!
NUTRITIONAL INFORMATION

Energy              184,95 kCal (773,10 kJ.)

Fats / Lipids             7,69 g

– of which saturated               1,35 g

Carbohydrates             22,48 g

– of which sugars           3,09 g

Dietary fiber                2,85 g

Proteins                  5,01 g

Satl               0,88 g

INGREDIENTS

Pasta sin gluten, agua, tomate triturado (tomate, sal y ácido cítrico), tomate troceado, cebolla, aceite de oliva, proteína de guisante texturizada, fibra vegetal, ajo, extracto de especias, azúcar moreno integral de caña, sal, especias, aroma natural, rojo remolacha, guarán.

PREPARATION

Slightly open the film. Heat in the microwave for 4 minutes at maximum power. Remove the film
and enjoy.

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