TERIYAKI WITH RICE

Energy            96,96 kCal (405,31 kJ.)

Fat / Lipid                         0,78 g

– of which saturated                0,17 g

Carbohydrates                 13,92 g

– of which sugars                    1,80 g

Dietary fiber                  1,61 g

Proteins                    7,77 g

Salt                 1,24 g

Water, rice, textured pea protein, vegetables and greens in variable proportions (mung bean sprouts, white cabbage strips, julienne carrot, cultivated black mushroom strips (Aurica polytricha), peapods, leek slices, bamboo strips, onion slices, red bell pepper strips), yeast extract, potato starch, spice extract, agave syrup, natural flavor, salt, inulin, vegetable fiber, guaran.

Slightly open the film. Heat in the microwave for 4 minutes at maximum power. Remove the film
and enjoy.