MEATBALLS WITH VEGETABLE SAUCE

Our most traditional recipe
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GLUTEN-FREE

NON-GMO

LACTOSE-FREE

ALLERGEN-FREE

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Prepared with 100% vegetable meat

Looking for a delicious and healthy plant-based option for meatballs? Try our pea protein plant-based meatballs with vegetable sauce! Made with pea protein, fresh vegetables and a blend of aromatic spices, our meatballs are packed with protein and bursting with flavor.

Whether you're vegan, vegetarian, or just looking for a healthy and flavorful alternative to traditional meat-based dishes, our pea protein plant-based meatballs with vegetable sauce are the perfect choice.
So why wait? Give them a try today and discover the delicious taste and health
benefits of plant-based cuisine!
NUTRITIONAL INFORMATION

Energy                                                   800,69 kcal (192,75kj.)

Fat / Lipid                   4,16 g

– of which saturated                0,74 g

Carbohydrates               12,70 g

– of which sugars                     1,24 g

Dietary fiber                   1,99 g

Proteins                  9,07 g

Salt                  1,33 g

INGREDIENTS

Water, cooked potato, onion, crushed tomato (tomato, salt, citric acid), olive oil, potato starch, texturized pea protein, garlic, carrot, beet, spice extract, nutritional yeast, pea, spices, inulin, salt, natural flavors, methylcellulose, vegetable fiber, pea fiber, guaran.

PREPARATION

Slightly open the film. Heat in the microwave for 4 minutes at maximum power. Remove the film
and enjoy.

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